Feb 8, 20181 min read

TUNA & SWEET POTATO FISHCAKES

Updated: Feb 19, 2020

SERVINGS: 1

Tuna chunks | 150g

Spring onion | 1 finely chopped

Soy sauce | 1 tbsp.

Chilli flakes | 1/2 tsp.

Lime juice | 1 tbsp.

Garlic | pinch

Oats | 15g

Sweet potato | 200g

Coconut oil | 5g

1. Peel and boil the sweet potato for 10-15 mins until soft

2. mash the potato and allow to cool, then mix in all other ingredients

3. Form mix into 3 fishcakes

4. heat coconut oil in frying pan and fry the fishcakes gently for 3-4 mins on each side.

5. Serve either hot or cold with a side salad

NOTE - Sweet chilli sauce is an awesome addition, but watch the calorie content.